
You started your foodie career as a greengrocer in a market. Were you any good at shifting spuds?
Gregg Wallace: I’m still a greengrocer. I supply restaurants in London, and I’ve got my own grocery service, Gregg’s Veg. But yes, I’m a very good salesman. I could sell sand to the Arabs. A lot of people say selling is the gift of the gab, but they’re wrong. It’s



Then and now: Tulisa at the Liverpool auditions last month (left) and at the launch event in London yesterday (right). Photos:PA

